Well what better way to enjoy your weekend than trying new recipes for food lovers... (Not gluttons o). Well I came across this and am wondering what better way to spice up plantain from the common dodo and beans or boli and groundnuts... Give it a try, you just might be surprised at how spicy your weekend can turn out. "So the other day, I was looking though my food archive and realised that only two of my most recent recipes were plantain based. What an abomination! How is it possible that I eat plantain almost daily and have so few plantain recipes? I was absolutely baffled. A decision was made to honour the greatness of plantain by dedicating the whole week to it. This colourful stuffed plantain is day two of my plantain week, it is definitely a unique way of cooking your plantain, fairly easy and sure to satisfy plantain lovers. What You’ll Need… 2 ripe plantains 1 tbsp melted butter 2 tbsps canola oil Gizzard ¼ ...
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